Sunday, September 9, 2012

snowshoe vacation David s Kitchen MULTICUISINE $$ (%2305736; Zarkawt; mains 80-140; h10am9.30pm Mon-Sat, noon-9.30pm S





David s Kitchen MULTICUISINE $$ (%2305736; Zarkawt; snowshoe vacation mains 80-140; h10am9.30pm Mon-Sat, noon-9.30pm Sun) David s fine Mizo, Thai, Indian, Chinese and continental food, mocktails, friendly staff and pleasant decor will please everyone. The views aren t half bad either.

Dramatic if largely unadorned, this 1752 brick palace (Indian/foreigner 5/100; hdawn-dusk) is the last remnant of the Ahom s pre-Sivasagar capital. The unique four-storey structure rises like a sharpened, stepped pyramid above an attractive forest-and-paddy setting spoilt by nearby electricity substations. It s 900m north of the Sivasagar Sonari road: turn just before Gargaon (14km) from Sonari. snowshoe vacation

Food ff tame enough in high mountain areas like Tawang, where the food is reminiscent of neighbouring Tibet delicious momos and less-delicious Tibetan tea are all the rage. Head east and things become more interesting. Barbecued rat, forest antelope and something we couldn t quite identify were on the menu in central Arunachal snowshoe vacation Pradesh. If you re going to Mizoram, don t take Rover dog meat is a delicacy there. snowshoe vacation In Nagaland, snowshoe vacation grubs, maggots, snakes, hornets and giant spiders all get taste buds excited. snowshoe vacation

While each of these hotels have good restaurants, the cosy Dragon Restaurant (Old Market; mains 60-150) is the town s best eatery snowshoe vacation with freshly made local dishes such as churpa ( 150), a fermented cheese snowshoe vacation broth with fungi and vegetables that tastes much better than it sounds. Also don t miss the Tibetan tea. An acquired taste if ever there were one.

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